1/22/2024 0 Comments Ferdi restaurant nyc![]() ![]() Don’t miss the custard Danish at the bread counter. In contrast to the bodega version, the eggs dominate. The classic bacon, egg, and cheese ($13) features very yellow eggs cooked into a fluffy omelet, thick double-smoked bacon in short strips, and mild cheddar on a brioche. Double Yolk announces itself with a yellow neon sign, and the menu directs customers to choose items from four categories to assemble an egg sandwich. I’d stopped on my way that first day to buy a BEC ($4.75) at a bodega, to see how the version offered at the Tin Building compared. Could a wealthy person do all their grocery shopping here? Probably not, due to the absence of practical things like baking soda and toilet paper. A string of cases displays prepared foods for carryout and reheating in a Middle Eastern, Thai, soul food, and Chinese American vein, among other categories.Īdditionally, there are two grocery stores on the second floor, one Asian the other European and American, approached via an escalator lit with colorful neon, giving your ascent a theme-park air. The groceries run to meat, cheese, and fish on separate counters fresh fruits and vegetables displayed in crates a candy and ice cream store a pair of pastry and bread bakeries and a reach-in fridge featuring different kinds of French and Irish butter. The Tin Building reminded me of our first Eataly, replicating its challenging maze-like arrangement, while striking a balance between groceries and prepared foods on one hand, and eateries on the other. ![]() ![]() Arriving at noon each day, I witnessed Vongerichten himself greeting the snaking line of early arrivals by clapping his hands, the applause echoed by employees inside standing at attention. Jean-Georges Vongerichten claps the customers in.ĭuring the preview weeks the Tin Building has only been open Thursday through Sunday afternoons, when I visited three times. ![]()
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